Getting Skills for the F&B Industry

The Singapore Workforce Skills Qualifications (WSQ) for the Food and Beverage Industry is a comprehensive National Skills Qualifications System that establishes occupational standards and skills progression pathways for the Food and Beverage Sector.  It is a competency-based and flexible qualifications system which focuses on adult learning and encourages progression within the industry as well as portability across industries.

The F&B WSQ is recognised by the industry, and allows recognition of learning achievement through a variety of learning options such as classroom training, on-the-job training and e-learning. It provides useful information for workers to map out their career progression in the F&B industry. The F&B WSQ provides nationally recognised industry skills benchmark for companies.